“My love for coffee began right from the crib.
Grandpa Bill gave me cool, creamy sipping sauce before I laid my head.”
“Years went by, and I met my wife.
She introduced me to the spice of life.
She and coffee got real hot. Hit the spot. My insides fluttered and tied into a knot.”
“I realized my path, my dream, my plight: smooth coffee and a burst of light!”
Here at AfroPhil Coffee, I believe in quality. I only roast with Probat. I personally baby my 2.5 pounds of raw beans until the final drop using my Probatina Roaster making for a true micro experience and ensuring the coffee is always smooth. All of my raw beans come from Atlas Coffee Importers located in Seattle Washington.
In the News
Boise Weekly May 14, 2014 – Local nano-roaster Phil Tegethoff keeps things smooth
Boise Weekly October 9, 2019 – A Velvet Cup of Joe