“My love for coffee began right from the crib.
Grandpa Bill gave me cool, creamy sipping sauce before I laid my head.”
“Years went by, and I met my wife.
She introduced me to the spice of life.
She and coffee got real hot. Hit the spot. My insides fluttered and tied into a knot.”
“I realized my path, my dream, my plight: smooth coffee and a burst of light!”
Here at AfroPhil Coffee, I believe in quality. I only roast with Probat. I personally baby my 2.5 pounds of raw beans until the final drop using my Probatina Roaster making for a true micro experience and ensuring the coffee is always smooth. All of my raw beans come from Atlas Coffee Importers located in Seattle Washington.
In the News
Boise Weekly – Local nano-roaster Phil Tegethoff keeps things smooth